These spiced sweet potato cookies are a cozy, nutrient-packed treat that balances warmth, sweetness, and texture in every bite. A blend of gluten-free flours, oats, and almond flour creates a tender yet hearty base, while warming spices like cinnamon, nutmeg, cardamom, and ginger bring comforting holiday-inspired flavors. Chocolate chips, peanut butter, and pistachios add indulgence and crunch, making these cookies a satisfying treat for any occasion, from afternoon tea to festive gatherings.

Beyond their delicious taste, these cookies offer a thoughtful nutritional profile. Sweet potatoes provide fiber, beta-carotene, and vitamins, while eggs and peanut butter contribute protein and healthy fats. Chia seeds and nuts supply additional fiber, omega-3 fatty acids, and antioxidants, supporting heart and digestive health. Lightly sweetened with coconut sugar, these cookies deliver flavor and texture with a mindful approach, making them both indulgent and nourishing.

Ingredients

Cookies

• 1 cup gluten-free all purpose flour
• 1 cup oats
• 1/2 cup almond flour
• 1 tsp psyllium husk
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/2 tsp cardamom
• 1/2 tsp ginger
• 1/2 tsp salt
• 2 tbsp chia seeds
• Zest of 1 orange
• 1 egg
• 1/2 cup butter, softened
• 1/2 cup sweet potatoes, cooked & mashed
• 1/2 cup peanut butter
• 2/3 cup coconut sugar
• 3/4 cup chocolate chips
• 1/2 cup pistachios

Topping

• 24 pecan halves

Instructions

1. Mix together all of the cookie ingredients & place 1 pecan half on top of each cookie.
2. Bake for 10 minutes at 350 & let the cookies cool on the baking tray for 15 minutes.