Sharlotka, a classic Russian apple cake, is cherished for its simplicity, tender texture, and comforting warmth. Lightly spiced with cinnamon, cardamom, and nutmeg, this cake celebrates the natural sweetness and tartness of fresh apples, layered within a moist, delicate batter. Traditionally enjoyed with tea or as a family dessert, Sharlotka exemplifies how humble ingredients can be transformed into a fragrant, satisfying treat that evokes homey nostalgia with every bite.

Beyond its delightful flavor, Sharlotka offers a thoughtful balance of nutrients. Apples provide fiber, vitamin C, and antioxidants, while eggs and sour cream contribute protein and healthy fats that enrich the batter. Almond flour adds additional protein, vitamin E, and a tender crumb, and the blend of warming spices contributes antioxidant and anti-inflammatory properties. Lightly sweetened with coconut sugar, this cake delivers a satisfying dessert experience that combines flavor, texture, and subtle nutritional benefits, making it a comforting yet mindful indulgence.

Ingredients

Apples

• 4 green apples, peeled & diced
• 1 tbsp lemon juice
• 2 tbsp sugar

Batter

• 1 cup coconut sugar
• 3 eggs
• 1/4 cup sour cream
• 1 cup gluten-free all purpose flour
• 1/2 cup almond flour
• 1 tsp psyllium husk
• 1/2 tsp salt
• 1/2 tsp cinnamon
• 1/4 tsp cardamom
• 1/4 tsp nutmeg
• 1/4 tsp baking powder
• Zest of 1 lemon

Topping

• 2 tbsp powdered sugar

Instructions

1. Mix together the apple ingredients in a small bowl.
2. For the batter, beat together the sugar, eggs, and sour cream. Add in the remaining ingredients & mix together.
3. Place half of the apples in a well-greased or parchment paper lined springform pan.
4. Add half of the batter, followed by the remaining apples, and then the remaining batter.
5. Bake at 350 for 40 minutes.
   • Depending on the size of your pan, you might need more time!
6. Let the cake sit for 15 minutes before taking it out of the pan. Dust with powdered sugar.