This roasted chicken with plum, nuts, and dried fruit combines savory, sweet, and tangy flavors for a memorable centerpiece dish. A whole chicken is seasoned simply with salt and pepper, allowing the rich filling of walnuts, barberries, raisins, and plum jam to shine. Sautéed onions add depth and sweetness, while the mixture of fruits and nuts provides a layered texture and subtle contrast to the tender meat.

Brushing the remaining plum jam on top before roasting creates a glossy, flavorful finish, enhancing both the aroma and visual appeal of the dish. Roasted to perfection, this chicken delivers a balanced combination of protein, healthy fats, and natural sweetness, making it ideal for family dinners, festive gatherings, or any occasion that calls for a sophisticated yet approachable main course.

Ingredients

• 1 whole chicken + salt and pepper
• 3 tbsp butter
• 1 large onion, finely chopped
• 1 cup walnuts, chopped
• 1/2 cup barberries
• 1/2 cup raisins
• 1 cup plum jam
• 1 tsp salt
• 1/2 tsp pepper

Instructions

1. Salt & pepper the chicken.
2. Saute the onion for 5 minutes in butter.
3. Add in the walnuts, barberries, raisins, salt, pepper & 1/2 cup of the plum jam.
4. Place the onion mixture inside of the chicken.
5. Brush the remaining plum jam on top of the chicken.
6. Roast the chicken at 375 for 1 1/2 – 2 hours, until completely cooked.

**Serve over saffron rice & fried potatoes, and sprinkle pomegranate seeds on top!**