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Mostaccioli

This hearty baked Mostaccioli brings together rich Italian flavors and nutrient-conscious ingredients to create a satisfying, crowd-pleasing meal. Ground beef is simmered with garlic, onions, sage, and paprika, forming a robust, aromatic base that delivers both protein and depth of flavor. Grated tomatoes provide a bright, antioxidant-rich sauce, while Italian seasoning, fresh thyme, basil, and bay leaves add layers of herbal complexity. A touch of cocoa powder enhances the natural richness of the tomatoes, giving the sauce a subtle, sophisticated depth.

Gluten-free Mostaccioli ensures the dish remains accessible for those with dietary sensitivities, while maintaining the familiar texture and comfort of classic pasta bakes. Generous amounts of mozzarella and parmesan melt into the sauce, creating a creamy, cohesive finish that binds the pasta without overpowering it. Cubes of butter on top help develop a beautifully golden crust as the dish bakes.

Perfect for family dinners, gatherings, or meal prep, this baked Mostaccioli offers a balanced combination of protein, healthy fats, and slow-digesting carbohydrates. It’s a modern, wholesome take on traditional comfort food—especially when served alongside warm rosemary-garlic rolls.

Ingredients

  • 2 pounds ground beef
  • 2 tsp ground sage
  • 1 tsp paprika
  • 10 garlic cloves, minced
  • 1 large onion, finely diced
  • 2 pounds gluten free Mostaccioli pasta, cooked & drained
  • 56 oz grated tomatoes
  • 2 tbsp Italian seasoning
  • 1 tsp cocoa powder
  • 1 tsp salt
  • 4 sprigs fresh thyme
  • 1/4 cup basil leaves, chopped
  • 2 bay leaves
  • 5 cups mozzarella cheese
  • 2 cups parmesan cheese
  • 1/4 cup butter, cubed

Instructions

  1. Fry up the ground beef, ground sage, paprika, garlic and onions in a Dutch oven for 10 minutes.
  2. Add the tomatoes, spices, and fresh herbs. Simmer for 30 minutes.
  3. Discard the thyme sprigs and bay leaves.
  4. Mix in 4 cups of mozzarella cheese, 1 cup of parmesan cheese, and the cooked noodles.
  5. Top with 1 cup of mozzarella cheese, 1 cup of parmesan cheese and butter.
  6. Bake at 350 for 35 minutes.