This homemade lavender simple syrup is a delicate, aromatic sweetener that brings a touch of elegance to both beverages and desserts. Made with just a few wholesome ingredients—water, a low-glycemic sweetener like Swerve, dried lavender, and a hint of vanilla—this syrup offers a fragrant, naturally infused flavor without relying on refined sugars. Simmering allows the lavender to release its subtle floral notes, while vanilla adds warmth and depth, creating a versatile syrup that can elevate cocktails, teas, lemonades, or even drizzled over yogurt and fruit.

Stored in the refrigerator, it keeps its vibrant flavor for days, making it an easy, nourishing addition to your kitchen repertoire. This syrup demonstrates how simple, thoughtfully sourced ingredients can transform everyday recipes into something both elegant and mindful.

Ingredients

• 1 cup water
• 1/2 cup swerve (or sugar)
• 1 tbsp dried lavender
• 1 tsp vanilla

Instructions

1. Mix all of the ingredients together & simmer over medium heat for 5 minutes.
2. Discard the lavender & pour the syrup into a jar.
3. Store in the fridge.