These gluten-free hush puppies offer a modern, wholesome twist on a classic Southern favorite. Made with a blend of cornmeal and gluten-free all-purpose flour, they provide a satisfying texture while remaining approachable for those with dietary sensitivities.

The addition of green onions introduces a subtle freshness, while garlic powder, paprika, and black pepper add layers of savory depth. A touch of honey balances the flavors naturally, and buttermilk ensures a tender, moist interior.

Lightly fried to golden perfection, these bite-sized treats are crispy on the outside and soft on the inside, making them an ideal side or snack. By using nutrient-conscious ingredients, this recipe delivers a comforting, flavorful indulgence without unnecessary compromises, demonstrating that traditional favorites can be both delicious and mindful.

Ingredients

• 1 cup cornmeal
• 1 cup gluten-free all purpose flour
• 1 1/2 tsp baking powder
• 1 tsp salt
• 1/2 tsp garlic powder
• 1/4 tsp black pepper
• 1/4 tsp paprika
• 1 tbsp honey
• 1/4 cup green onions, chopped
• 1 egg
• 1 cup buttermilk
• Oil for frying

Instructions

1. Bring the oil to 350 degrees.
2. Mix all of the ingredients together and shape into 16 balls.
3. Fry the hush puppies in two batches for about 3 minutes each, until light brown.

Makes 16 hush puppies.