This dried cranberry sauce is a vibrant and versatile addition to any meal. Sweetened naturally with honey and brightened with orange juice and lemon zest, it balances tart and citrusy flavors perfectly. Warmed with aromatic cinnamon and gently thickened for a smooth, spreadable texture, it pairs beautifully with roasted meats, grain bowls, or even as a wholesome topping for breakfast dishes. Easy to make and full of flavor, it’s a simple way to bring a touch of freshness and color to your table.

Ingredients

• 3 cups dried cranberries
• 1 1/2 cup orange juice
• 1 cup water
• Zest of 2 lemons
• 2 cinnamon sticks
• 1/2 tsp salt
• 2 tbsp cornstarch + 1/4 cup cold water
• 1/2 cup honey

Instructions

1. Add all of the ingredients, except the honey, cornstarch & 1/4 cup water, into a pot & bring to a boil. Stir occasionally.
2. Once boiling reduce the heat to low. Add the cornstarch & water.
3. Simmer until the cranberries are plump & the liquid has thickened. Add in the honey.
4. Blend with an immersion blender & enjoy!