This vibrant herb pesto combines fresh dill, mint, and parsley with creamy cashews and a bright hint of lemon zest for a flavorful, versatile sauce. With just a few wholesome ingredients, it delivers a fresh, aromatic punch without the need for heavy creams or cheeses.

Ingredients

• 1 cup dill
• 1 cup mint
• 1 cup parsley
• 1/2 cup cashews
• 1/2 cup olive oil
• Zest of 1 lemon
• 1 pinch of salt & pepper

Instructions

1. Place all of the ingredients in a food processor and blend until it reaches your desired texture.

Serve with pasta, spread on sandwiches, or make some gluten-free sourdough salmon pesto roll-ups!