Try this delicious dessert or breakfast bread that you can prepare in the microwave!

This quick almond flour coffee cake offers a wholesome, low-carb twist on a classic breakfast treat. Combining almond and coconut flours with eggs and almond milk creates a tender, moist base, while a simple cream cheese filling adds richness without excess sugar. A light sprinkle of cinnamon and sweetener on top provides warmth and aroma, making each bite comforting and flavorful. Ready in minutes using a microwave, this cake is perfect for busy mornings or a quick snack, delivering balanced ingredients with minimal fuss.

Ingredients

Bread

• 3/4 cup almond flour
• 1/2 cup erythritol (or sugar for non-keto)
• 1/4 cup coconut flour
• 2 tsp baking powder
• 4 eggs
• 2 egg whites
• 1/2 cup almond milk
• 1/2 cup butter, melted
• 1 tsp vanilla
• 1 tsp cinnamon
• 1 tbsp ground flaxseed

Filling

• 1/2 cup cream cheese
• 2 tbsp erythritol (or sugar)

Topping

• 1 tsp cinnamon
• 1 tbsp erythritol (or sugar)

Instructions

1. Mix all of the bread ingredients together, and place half of the dough in a microwave safe dish.
2. Mix together the filling ingredients, and spread it on top of the dough in the baking dish.
3. Pour the remaining dough on top.
4. Microwave for 10 minutes and check. If necessary, microwave for an additional 2 minutes at a time until done.
5. Sprinkle cinnamon mixture on top, and enjoy!