These mini “Turkish pizzas” are a protein-packed, low-carb twist on a classic comfort food, combining the fluffiness of baked cream cheese–infused eggs with a savory, spiced meat topping. Each bite-sized portion delivers the satisfying flavors of tender eggs, seasoned ground beef, and aromatic vegetables, making them perfect for brunch, appetizers, or a family-friendly snack. Their small, elegant size also makes them ideal for gatherings, offering a playful yet nourishing alternative to traditional pizza.

Rich in high-quality protein and healthy fats, these mini pizzas provide both flavor and nutritional value. Eggs and cream cheese supply protein and essential nutrients, while the beef topping contributes iron, B-vitamins, and savory depth. Aromatic spices like cumin, paprika, and garlic enhance the flavor while adding antioxidant and anti-inflammatory benefits. Together, these ingredients create a satisfying, nutrient-dense snack or meal that is indulgent in taste but mindful in composition.

Ingredients

“Dough“

• 6 eggs, whites and yolks separated
• 2 tsp cream of tartar
• 1/4 tsp salt
• 8 oz cream cheese

Meat Mixture

• 1/2 pound ground beef
• 1 onion, minced
• 3 garlic cloves, minced
• 1 tomato, peeled and finely diced
• 1/2 tsp salt
• 1/2 tsp cumin
• 1/2 tsp paprika
• 1/4 tsp black pepper

Instructions

1. Mix the egg whites and cream of tartar with a hand mixer for 3 minutes, until peaks begin to form.
2. Add in the salt and cream cheese, and mix for another 2 minutes.
3. Slowly add in the egg yolks until combined.
4. On top of a parchment paper lined pan, spoon out the egg mixture into 20 small pizzas.
5. Bake for 15-20 minutes at 300, until the color changes to a gold/light brown.
6. Mix all of the meat mixture ingredients in a food processor until well combined.
7. Spread the meat mixture on top of each mini pizza.
8. Cook for an additional 10-15 minutes at 300.