This spiced chicken and caramelized onion dish is a simple yet aromatic recipe inspired by Middle Eastern flavors, offering a balance of warmth, richness, and freshness. Tender chicken thighs are cooked over a bed of sliced onions, allowing the meat to absorb the natural sweetness and depth of the caramelized base.

A blend of paprika, turmeric, cinnamon, and saffron provides layered flavor and vibrant color, while butter adds a silky richness. Finished with a touch of tomato paste and fresh mint, this dish is both comforting and visually appealing, making it an elegant, nutrient-rich option for weeknight meals or special gatherings.

Ingredients

• 2 large onions, sliced
• 10 boneless chicken thighs
• 1 tsp paprika
• 1 tsp salt
• 1 tsp turmeric
• 3/4 tsp cinnamon
• 1/2 tsp ground saffron
• 1/2 cup butter
• 2 tbsp tomato paste
• 1 handful fresh mint

Instructions

1. Place the sliced onions in the bottom of a pot. Layer the chicken thighs on top, then add the spices and butter.
2. Cover and cook over medium-low heat for 20 minutes.
3. Remove lid, add tomato paste, and cook on high for 10 minutes.
4. Cover and simmer on low for an additional 10 minutes.
5. Top with the mint leaves.

**Serve with saffron rice, or saffron cauliflower rice for a keto version**